Current Book: J.R.R. Tolkien Biography
Current Book: The Hobbit
Chicago boats
- Camera: NIKON D70
- Taken: 14 September, 2009
- Aperture: ƒ/5.6
- Focal length: 20mm
- ISO: 500
- Shutter speed: 1/1000s
Chicago Water fun
- Camera: NIKON D70
- Taken: 14 September, 2009
- Aperture: ƒ/5.3
- Focal length: 240mm
- ISO: 200
- Shutter speed: 1/160s
Current book: Of to be the Wizard
Route 66 Feet
- Camera: Lumia 1520
- Taken: 15 October, 2014
- Aperture: ƒ/2.4
- ISO: 160
- Shutter speed: 1/60s
Android Email Issue – “Waiting for Sync”

I have a couple of users where I work that were experiencing an issue with our Exchange server not syncing their email.
Those affected where getting a “Waiting for Sync” message in their email client on their phones.
All of the Exchange settings were right, internet access was working. Nothing had changed on the server side.
Apparently this is the result of a recent Android update.
Fix: Go to Settings then Data Usage. Hit the menu button and look for “Auto-sync data.” It needs to be checked.
Source: OPSActive.com
Current Book: Nothing to Lose by Lee Child

Recipe: Creamy Cheese Corn Casserole

8 oz Cream Cheese, cubed 1″
2 cups Sharp Cheddar Cheese, shredded
3/4 cup 2% Milk
1/2 tsp Garlic Salt
1/4 lb Smoked Ham, diced 1/4″
10 oz Kernel Corn, frozen Prep
1. In a four-quart sauce pan, over low heat, melt cream cheese, cheddar cheese and milk. Stir constantly to prevent scorching, until thickened, smooth and bubbly.
2. Stir in garlic salt and remove from heat.
3. Stir in corn and ham
4. Transfer mixture to a two quart casserole dish.
5. Bake at 350F for one hour.






