8 oz Cream Cheese, cubed 1″
2 cups Sharp Cheddar Cheese, shredded
3/4 cup 2% Milk
1/2 tsp Garlic Salt
1/4 lb Smoked Ham, diced 1/4″
10 oz Kernel Corn, frozen Prep
1. In a four-quart sauce pan, over low heat, melt cream cheese, cheddar cheese and milk. Stir constantly to prevent scorching, until thickened, smooth and bubbly.
2. Stir in garlic salt and remove from heat.
3. Stir in corn and ham
4. Transfer mixture to a two quart casserole dish.
5. Bake at 350F for one hour.