Fresh Snow
- Camera: SM-G988U1
- Taken: 30 December, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 200
- Shutter speed: 1/60s
Ribbons
- Camera: SM-G988U1
- Taken: 3 January, 2021
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 100
- Shutter speed: 1/60s
Old Coke Boxes
Current Book: The Mark of Athena by Rick Riordan
Bright Lights
- Camera: SM-G988U1
- Taken: 14 December, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 200
- Shutter speed: 1/40s
U2 Joshua Tree Feet
- Camera: SM-G988U1
- Taken: 18 December, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 640
- Shutter speed: 1/30s
Japanese Stroll Garden
- Camera: SM-G988U1
- Taken: 4 December, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 640
- Shutter speed: 1/12s
Christmas Gifts
- Camera: SM-G988U1
- Taken: 14 December, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 640
- Shutter speed: 1/40s
Worship
- Camera: SM-G988U1
- Taken: 13 December, 2020
- Aperture: ƒ/2.2
- Focal length: 2.2mm
- ISO: 640
- Shutter speed: 1/25s
Christmas!
- Camera: SM-G988U1
- Taken: 4 December, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 1000
- Shutter speed: 1/25s
Christmas Lights
- Camera: SM-G988U1
- Taken: 4 December, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 320
- Shutter speed: 1/14s
Cold Morning
- Camera: SM-G988U1
- Taken: 1 December, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 32
- Shutter speed: 1/120s
Film
- Camera: SM-G988U1
- Taken: 29 November, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 250
- Shutter speed: 1/40s
Recipe: Deviled Eggs
- 12 eggs
- 1/2 cup mayonnaise
- 2 teaspoons white vinegar
- 2 teaspoons yellow mustard
- 1/4 teaspoon salt
- Freshly ground black pepper
- 2 Teaspoons Sweet Pickle Relish
- Smoked Spanish paprika, for garnish
Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
- Camera: SM-G988U1
- Taken: 25 November, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 250
- Shutter speed: 1/40s
Recipe: Garlic Cheddar Mashed Potatoes
• 5 large russet potatoes
• 3 tablespoons butter
• 2 garlic cloves, minced
• 2?3 cup milk
• 1 teaspoon salt
• 1?2 teaspoon black pepper
• 1 cup grated sharp cheddar cheese (4 ounces)
• Parsley flakes
Directions:
Peel potatoes and boil whole until tender, approximately 45 minutes. Drain and mash.
Melt butter over very low heat in a medium saucepan. Add crushed garlic and continue cooking while stirring for 1 minute. Do not allow garlic to brown. Stir in milk. Add salt and pepper and gradually add grated cheese, stirring, constantly. Allow cheese to melt and pour over mashed potatoes. Beat potatoes to desired consistency.
- Camera: Canon EOS 6D
- Taken: 2 July, 2013
- Aperture: ƒ/2.8
- Exposure bias: +1.7EV
- Focal length: 100mm
- ISO: 400
- Shutter speed: 1/80s
Recipe: Turkey Gravy
Ingredients:
• Pan drippings from Turkey
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 teaspoons chopped fresh thyme
• 1 tablespoon chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper, to taste
Directions:
- Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside.
- Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute.
- Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste.
- Serve warm.
Moving Pictures
- Camera: SM-G988U1
- Taken: 29 November, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 640
- Shutter speed: 1/30s
Moving Air
- Camera: SM-G988U1
- Taken: 29 November, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 250
- Shutter speed: 1/40s
Christmas is Here
- Camera: SM-G988U1
- Taken: 21 November, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 500
- Shutter speed: 1/40s
Recipe: Sweet Potato Casserole
- Casserole Ingredients:
- 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
- 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed
- 1/2 cup milk
- 1/4 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/2 teaspoon Cinnamon
- Topping Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 1/4 teaspoon kosher salt
- 3/4 cup chopped pecans
For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
Scary Old Dude
- Camera: SM-G988U1
- Taken: 29 November, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 250
- Shutter speed: 1/40s
Out on the Lake
- Camera: SM-G988U1
- Taken: 29 August, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 16
- Shutter speed: 1/6000s
Cracked
- Camera: SM-G988U1
- Taken: 18 September, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 200
- Shutter speed: 1/60s
Signs of Life
- Camera: SM-G988U1
- Taken: 20 September, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 64
- Shutter speed: 1/119s
High Hopes
- Camera: SM-G988U1
- Taken: 28 September, 2020
- Aperture: ƒ/3.5
- Focal length: 19mm
- ISO: 25
- Shutter speed: 1/200s
Pedal Adventures
- Camera: SM-G988U1
- Taken: 11 November, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 1250
- Shutter speed: 1/20s
The Darkness Fades
- Camera: SM-G988U1
- Taken: 1 November, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 640
- Shutter speed: 1/25s
Amplified
- Camera: SM-G988U1
- Taken: 14 November, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 1000
- Shutter speed: 1/25s
Welcome
PS5 Arrives
- Camera: SM-G988U1
- Taken: 12 November, 2020
- Aperture: ƒ/1.8
- Focal length: 7mm
- ISO: 640
- Shutter speed: 1/30s