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Exchange 2013 auto mapped mailboxes don’t close when removed

Posted by on Jul 21, 2014 in Blog, Computer Tips, Microsoft Exchange | 0 comments

I have an Exchange mailbox with several other mailboxes that it has full permissions on.
Exhange 2010 or 2013, I don’t remember which, added a feature that adds the mailboxes to Outlook automatically.
So, instead of having to go to account settings and navigating to advanced settings and manually adding additional mailboxes to open it does it for you.

That’s great except when you don’t want them to or when you remove the full access permissions and it decides to stay in Outlook.

To remove a mailbox that keeps showing up even though you’ve removed the Full access permissions.  Open Active Directory Users and Computers find the users account.  Click on Attribute Editor.  Scroll down the list until you find msExchDelegateListLink and remove the user account you don’t want the mailbox showing up in.

You can also turn off Exchange auto mapping on individual accounts.
This will give Administrator full access on the TheUser account without automatically adding it to Outlook:
(so you will have to manually add the account in account settings, open these additional mailboxes)

Add-MailboxPermission -Identity TheUser -User ‘Administrator’ -AccessRight FullAccess -InheritanceType All -Automapping $false

 

Old fashion vanilla ice cream

Posted by on Jul 4, 2014 in Recipes | 0 comments

Ice-Cream-Maker

OLD FASHIONED VANILLA ICE CREAM
(using an Ice Cream Maker)

  • 2 Cups Granulated Sugar
  • 1 ½ Tbsp. Corn Starch
  • ¼ Tsp. Salt
  • 7 Cups Milk
  • 5 Eggs, beaten
  • 1 ½ Tbsp. Vanilla
  • 1½ Cups Half and Half
  • 2 ¾ Cups Heavy Cream
  • Rock salt
  • 1 bag of ice

Mix the sugar, corn starch, and salt in a large saucepan over medium heat.
Slowly pour in the milk while stirring constantly.
Very slowly add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly add vanilla, half and half and heavy cream.
Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled.
Remove from refrigerator.
Pour mixture into the Canister and follow directions on how to operate your particular ice cream maker.
Do not fill the Canister more than ²/3 full, as the mixture will expand during freezing.