Baked/Grilled Wings
(Prep 10 mins, Cook 2.5 hrs, Serves 10)
3 lbs chicken wings, separated into drumettes and flats, tips removed
Kosher salt
Fresh cracked pepper BBQ or hot sauce, if desired

Preheat oven to 250 degrees F. Arrange wings onto a rimmed baking sheet into a single layer; season both sides generously with salt and pepper. Put wings into the oven and roast, uncovered, for 2 hours. Remove from oven and prepare grill.
Setup a grill for indirect heat (turn on one side to high, and the other to very low). Place wings over indirect (low) heat and grill, turning often, for 30 minutes. Skin should be crisp and slightly charred. Toss in sauce, if desired, and serve warm.