(using an Ice Cream Maker)

  • 2 Cups Granulated Sugar
  • 1 ½ Tbsp. Corn Starch
  • ¼ Tsp. Salt
  • 7 Cups Milk
  • 5 Eggs, beaten
  • 1 ½ Tbsp. Vanilla
  • 1½ Cups Half and Half
  • 2 ¾ Cups Heavy Cream
  • Rock salt
  • 1 bag of ice

Mix the sugar, corn starch, and salt in a large saucepan over medium heat.
Slowly pour in the milk while stirring constantly.
Very slowly add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly add vanilla, half and half and heavy cream.
Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled.
Remove from refrigerator.
Pour mixture into the Canister and follow directions on how to operate your particular ice cream maker.
Do not fill the Canister more than ²/3 full, as the mixture will expand during freezing.