Butterbeer Recipe

by Jason Prahl | Apr 18, 2020 | Recipes

STEP 1

Place the following in a blender:

• 8 ice cubes
• Half of a 1.75-quart container of vanilla ice cream
• 3 cups of cream soda (24 oz.)
• 6 oz. butterscotch topping (found in the ice cream toppings section)
• Puree until smooth.

STEP 2

Pour into glasses, top with whipped cream and a drizzle of butterscotch syrup and serve immediately!

Recipe found here.