So, it’s been awhile since I’ve posted but I’m ready to get back into the swing. Especially since I got a new camera back in December and have not been using it. Maybe I need to go for the picture a day routine so I get myself in the mode to shoot and process more often.
2 cups of any bottled BBQ sauce
1 cup ketchup
1 1/2 cups water
1 medium onion, sliced. (This can be left out without hindering the flavor)
1 1/4 cup brown sugar
Dash of Worcestershire sauce
1/2 cup cooking wine
4 pounds boneless ribs
Mix the sauce together right in your crock pot. Add the ribs (no need to brown first) ensuring the sauce covers them. Cook on low for at least 5-6 hours.
This is from a trip to Yosemite National Park from a couple of years ago.
