Place the following in a blender:
- 8 ice cubes
- Half of a 1.75-quart container of vanilla ice cream
- 3 cups of cream soda (24 oz.)
- 6 oz. butterscotch topping (found in the ice cream toppings section)
- Puree until smooth.
Pour into glasses, top with whipped cream and a drizzle of butterscotch syrup and serve immediately!
Recipe found here.