Butterbeer Recipe

STEP 1

Place the following in a blender:

  • 8 ice cubes
  • Half of a 1.75-quart container of vanilla ice cream
  • 3 cups of cream soda (24 oz.)
  • 6 oz. butterscotch topping (found in the ice cream toppings section)
  • Puree until smooth.

STEP 2

Pour into glasses, top with whipped cream and a drizzle of butterscotch syrup and serve immediately!

Recipe found here.